In 100 g (Grams) of Candies, confectioner's coating, yogurt there is 27 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, confectioner's coating, yogurt.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Candies, confectioner's coating, yogurt

Candies, confectioner's coating, yogurt is a type of Sweets. The most significant nutrients in Candies, confectioner's coating, yogurt are listed below.

Water	1.91 g	1.91%
Energy (calorie)	522 kcal
Energy (joule)	2185 kJ
Protein	5.87 g	5.87%
Total lipid (fat)	27 g	27%
Ash	1.28 g	1.28%
Carbohydrate, by difference	63.94 g	63.94%
Fiber, total dietary	0 g
Sugars, total	62.36 g	62.36%
Calcium, Ca	205 mg	0.20%
Iron, Fe	0.14 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	157 mg	0.16%
Potassium, K	290 mg	0.29%
Sodium, Na	88 mg	0.09%
Zinc, Zn	0.7 mg
Copper, Cu	0.008 mg
Manganese, Mn	0.003 mg
Selenium, Se	4.7 µg
Vitamin C, total ascorbic acid	0.5 mg

Nutrients in Candies, confectioner's coating, yogurt